Located in the restaurant heartland of Sydney’s famous Stanley St precinct, Pello, recently awarded one chef’s hat, is a place where you can enjoy fresh exciting Modern European cuisine in warm & welcoming surrounds.

With a modern inner urban bistro-style atmosphere, customers can choose to dine alfresco in the open air candle-lit courtyard or on our Terrace balcony. Alternatively, enjoy the warm and wood finished dining room with its signature terrazo floor.

With seating for up to 80 people, Pello is perfect for corporate or social functions with canapés, degustation or set menus available on request for groups of 12 or more. The Pello staff are also more than happy to create menus which cater to your specific needs.

Modest prices make Pello’s innovative menus accessible for all with entrées from $18 and mains from $28. For a truly gastronomic experience, Pello offers an eight course degustation menu for $105.

Pello restaurant is fully licensed and offers an extensive wine list. However, you are most welcome to bring your personal favourites as BYO (Monday to Wednesday only).

Degustation wine dinners are also an occasion not to be missed at Pello some of which, feature a presentation by the wine maker.

Pello’s bar menu with accompanying cocktail list caters for those who prefer an afternoon nibble and drink.

The Park and Dine offer also ensures convenient parking for an $8 flat rate (entry after 6pm).