 |
MENU: INDULGENCES
pain d epice parfait with apricot jellies and walnut crisps 15- pineapple cannelloni, summer fruit salad and ginger beer sorbet 15
- chocolate forest 15
- fortune cookie tuilles, blood plum and peach compote, berry sorbet 15
- affogato – vanilla ice cream, espresso & frangelico 15
- selection of australian & imported cheese, walnut bread
4 selections 22
6 selections 30
8 selections 36
- vittoria coffee or T2 loose leaf tea 4
- english breakfast, earl grey, darjeeling, orange pekoe, peppermint, chamomile, sencha quince, gunpowder green
2006 michele chiarlo nivole moscato d’asti, piedmont, italy (375ml) btl 52
- 2004 kaesler vin d’essence, barossa valley, sa (375ml) gl 9 btl 40
- 2006 konrad sigrun noble riesling, marlborough, nz (375ml) btl 72
- averna amaro siciliano 8
- mandarincello 8
- amaro montenegro 8
- stanton & killeen classic muscat 9
- stanton & killeen grand muscat 20
- seppelt grand tokay 7
- stanton & killeen classic tokay 9
- stanton & killeen classic tawny port 9
- galway pipe fine old tawny 9
- penfolds grandfather fine old liqueur tawny 14
- niepoort ruby 2001 13
- 2005 les clos de pauilles banyuls cap bear 10
- chateau tariquet floc de gasgogne blanc or rose 13
- cognac frapin grande champagne vs 12
- hennessy cognac vsop 15
- tesseron lot 90 cognac xo selection 20
- 1979 delord armagnac 18
- 1990 chateau tariquet folle blanche bas armagnac 26
- 1996 victor gontier domfronatis calvados 18
- betrand poire william 17
|