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MENU: DEGUSTATION
- amuse bouche
- beetroot pave with goats cheese croquets, beetroot and olive oil sorbet
- steamed barramundi fillet, confit fennel, clam and oyster nage
- rabbit, prawn and foie gras terrine with carrot mousse and muscatel puree
- rouget fillet with caramelised scallop, confit cuttlefish, pea mousseline
- crisp pork belly, braised trotter, mustard and bacon jus
- roast wagyu rump, lyonnaise onion puree, foie gras butter and sauce bourguignonne
- or
- roast mandagery creek venison, celeriac choucroute, marc de bourgogne
- pre dessert
- pineapple cannelloni, summer fruit salad and ginger beer sorbet
$105 per person
$150 with matching wine
the fine print
- 8% gratuity applies for tables of 10 & over
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