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LUNCH GROUP MENU
amuse bouche
entrée
- panfried vanilla smoked barramundi, asparagus, mushrooms, seared scallop and sauce matelote
- twice baked bouche blanc soufflé with walnut puree and roquette emulsion
- crisp pork belly, chestnut custard, apple and a liquorice powder
main
- potato, celeriac, mushroom and parmesan pavé with chestnut veloute
- panfried kingfish, white beans, cherry tomato and saffron sauce, green olive tapenade
- roast sirloin of 250 day grain-fed black angus beef, baby carrots, horseradish mash and bordelaise sauce
indulgence
- pear tarte tatin with poire william ice cream
- warm chocolate pudding, banana ice cream
- selection of australian & imported cheese, lavosh & walnut bread
$65 per Person
the fine print
- 7% service charge applies for tables of 10 & over
- BYO is not applicable for tables of 8 & over
- 10% surcharge applies for Sundays & public holidays
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