DINNER GROUP MENU

amuse bouche

 

entrée

• beetroot pave with goats cheese croquets, beetroot and olive oil sorbet
• crisp pork belly, braised trotter, mustard and bacon jus
• rouget fillet with caramelized scallop, confit cuttlefish, pea mousseline and sauce noir

 

main

• ballonttine of chicken, roast garlic puree and spring onion mash
• steamed barramundi fillet, confit fennel, clam and ginger sauce
• roast wagyu rump, lyonnaise onion puree, foie gras mousse and sauce bourguignonne

  side dishes of fries and salad are included

• 
  indulgence

• pear tarte tatin with muscatel & poire william ice cream
• warm chocolate pudding with banana ice cream

• selection of australian & imported cheese, lavosh & walnut bread

  
  

$75 per person

more... Lunch Group Menu